Tomato Pie

Hi, we would like to thank Sara for her wonderful Vegetarian free recipe that she as sent in for you all to try,  and this is what she wrote. ” This succulent, savory pie is loaded with tomatoes,  Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round:  use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh organic whenever possible! ” If you’re using fresh tomato, it works best if you get as much moisture out of them as you can before you put them in the pie.

Ingredients
1 (9 inch) pastry shell
2 eggs, beaten
1 cup whole milk
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried parsley
1 1/2 tablespoons dried onion flakes
1/2 cup cottage cheese
5 plum tomatoes, diced
1 1/4 cups shredded Swiss cheese

Prep Time: approx. 10 Minutes
Cook Time: approx. 45 Minutes

Directions
1   Preheat oven to 375 degrees F (190 degrees C).

2   In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.

3   Bake in preheated oven for 45 minutes, until set in center.

We would like to thank Sara for this wonderful recipe.  Remeber it you wish to send us a recipe to be included in this site the email it to: recipes “at” yesteryear-recipes “dot” com,(replace “at” with @ and “Dot” with .) this as been done to control spam.  We will be happy to include your recipes onto  yesteryear-recipes as long as it is found to be appropriate and legal.

flo

Filed under: Free Recipe, Fresh Foods, Organic food recipes, Vegetarian on October 1st, 2008