The Season for Soup
There’s a lot to love about soups. The tastes, the textures, the endless varieties, and let’s not forget the comfort food factor. While soups are often thought of as a wintertime food, there’s no reason they can’t be a well-made soup. Many of the heartier soups can be a complete meal. And for the hottest days, you can always switch to chilled soup if you prefer. Below are some of are some of the basics about the types of soups you can make.
Soups can be separated into a few categories; beginning with those made with a stock base and those that can be made without stock. Additionally there is the option of fruit soups. Soups made with stock include broth, bouillon, and consomm?. Soups that may be made without stock can include puree, cream, bisque, and chowders.
You can make soup stock from every kind of meat including beef, turkey, lamb, chicken, veal, fish, etc. Using dark-colored meats will produce brown stock while white soup stock is made from light-colored meats. Vegetables commonly added to soup stock include onion, celery, and carrots. Soups in this category include beef vegetable, chicken soups, tomato soups, cabbage soups, and broth’s.
Purees and cream soups often make a great main course for lunch or for a lighter dinner since they’re quite thick and rich. Varieties can include split pea, creamy corn or tomato, clam chowder, potato and bean purees bisques like lobster or oyster, and vegetable cream soups such as cream of broccoli or mushroom.
Fruit soups are a wonderful chilled alternative enjoyed year-round, but especially in the heat of summer. Varieties include strawberry, peach, melon, cantaloupe, and cherry. You’ll find certain cold soup recipes use vegetable based stock and others list fruit juice in the ingredients instead. Either makes a wonderful vegetarian dish.
Whatever soup you choose to make, there’s nothing quite like coming home and savoring a well-made soup. Finish your cream soup off with a small garnish and serve in a large, flat bowl. Covered soup bowls are ideal for bean and onion soups. And don’t forget to make enough for second helpings.
Homemade bread is a great side dish for your soup. Bake up a fresh loaf in this great (http://www.thesmartcook.com/bread-pan-traditional-clay-c-24-p-1-pr-3.html) clay bread pan. You’ll find that having quality (http://www.thesmartcook.com/bakeware-c-2.html) kitchen bakeware helps produce great baking results.
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