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Raised Pork Pie

Well, here we are again, we have a great favour recipe of ours that grandma use to make for us, we loved it. Grandma would cut us a piece ofhomemade raised pork pie and place it on a plate, with some fresh homemade pickles,

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Dripping Crust

Posted by Polly in November 10th, 2008  
Posted in: pastry     Tags: , , , , ,

Hi, today we are going to give you an old 1800′s recipe for dripping Crust, great for an alternative meat pie crust. This is one that we have tried, and got great results from.

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Tomato Pie

Posted by Flo in October 1st, 2008  
Posted in: Free Recipe, Fresh Foods, Organic food recipes, Vegetarian     Tags: , , , , , ,

This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round

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Puff Pastry

Posted by Polly in August 18th, 2008  
Posted in: Free Recipe, pastry     Tags: , , , , , , , ,

Hello and welcome back to yesteryear-recipes, we thought what to give you as a free recipe today, and we have decide that with all the different recipes that we can get from Grandma’s books and papers, there are lots of pies, so we have come to the conclusion that we should give you the recipe of a great pie pastry. This one is Puff Pastry, great for meat pies, and fruit pies, in fact for any kind of pies, or tartlets. This recipe is taken from 1832 publication.

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