How To Make A Great Salad Nicoise

A Nicoise (pronounced Ni-Suaz) Salad originally comes for the Nice region of France and sometimes is more often referred to as the Salad Nicoise. Although a truly authentic version of this salad contains mainly raw ingredients (except for the eggs and anchovy fillets), there are some restaurants now who like to include other ingredients into their recipes. Some restaurants are now beginning to add pasta or potatoes or cheese, rice or cooked vegetables into theirs.

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Portugal Salad

Here is your free recipe today, I have chosen this simple salad that was usually served with some of Grandma’s meals. Always fresh from the garden, and of course organic, as they did not have any chemicals to use in those days. This is great for vegetarians and vegans.

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CREAMED SPINACH

This is a great alternative to just having plain boiled Spinach, and its a great way to get those kids to eat there greens.

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Grandma’s Pot Haggis

Grandma’s free recipe today is Pot Haggis…an old Scottish favorite.

Grandma Wilkie used to make these quite often for our lunch. She really did cook quite a few different styles of food and she cooked each one so well…what a treat her house was for our taste buds!

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Baked Eggplant (also known as Aubergine)

This is a great recipe which can be a vegetarian meal as well as a side dish with a meat meal.

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