Posted by Flo in June 23rd, 2009
Posted in:
Articles Tags:
cook,
home,
olive oil,
Paella,
paella pan,
rice dish,
seasoning,
Spain,
Valencia,
Valencian Community
by Michael Koste Salvatori Spain is known in the world for bull fights and flamenco, for wines and passionate women but also for paella. Paellas history began as a cooked food for workers being a carbohydrates rich dish and offered a very good energy intake. The name originates from Latin and means pan. It is [...]
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