How To Make Homemade Yogurt
Posted in: Articles, Fresh Foods, Organic food recipes Tags: Business, Cookware and bakeware, Dairy, Food and Related Products, milk, Soy milk, temperature, Yoghurt
All types of milk are welcome including goat’s milk, cow’s milk or soy milk. Making homemade yogurt is also more economical. A quart is approximately half the price of commercial brands and it will be a lot more healthy.
PUMPKIN SOUP
Posted in: Free Recipe, Fresh Foods, Organic food recipes, Soups, Vegetable, Vegetarian Tags: butter, carrot, free, lemon, milk, onion, pumpkin, saucepan, seed, Vegetable
Once you have sweated the vegetables in the butter, pour over the boiling water and boil until the vegetables are very soft. Once the vegetables are soft, pour and rub through a sieve and return to the saucepan with the half pint milk and some pepper and salt, and stircontinuously until it boils up. Your pumpkin soup is now ready.
BREAKFAST CAKE
Posted in: Cakes, Fresh Foods Tags: auntie, Breakfast cake, butter, eggs, flour, milk, paste
To start put the flour, butter, salt, eggs, and milk into a bowl and mix together to make a paste, now place it in a warm place to rise, once it has risen cut into cakes (the size of small side plates or saucer), sprinkle with flour, and bake on a flat baking tin.
MILK PUNCH
Pour the quart of fresh milk into a saucepan, add the thinly pared rind of the lemon, and the four ounces of lump sugar; let it boil slowly, once it has boiled remove the peel, now crack your eggs and separate the yolks from the whites and mix in a cup with a little cold milk, now slowly stir into the boiling milk. The punch must not be allowed to boil after the eggs have been added.
RICE FRUIT TARTS
Posted in: Desserts, Free Recipe, Fresh Foods, Organic food recipes, Vegetarian Tags: apples, baking, cherries, currant, egg, fruit, milk, pastry, raspberries, rice, stew, sugar, tarts
Here is your free recipe from the 1800′s for a great dessert, that we offen had on our visits to grandma, it is easy to make and tastes great.
Please note that if you are a vegetarian then replace the milk with a vegetarian product like soya milk. It will taste just as good.
CREAMED SPINACH
Posted in: Fresh Foods, Grandmother's Recipes, Organic food recipes, Spinach, Vegetable, Vegetarian Tags: Add new tag, bacon fat, Creamed Spinach, five a day, flour, free recipe for you, fresh spinach, grandma's recipe, milk, pepper, Spinach, vegetarian meal, vegetarian substitute
This is a great alternative to just having plain boiled Spinach, and its a great way to get those kids to eat there greens.
Baked Eggplant (also known as Aubergine)
Posted in: Eggplant, Fresh Foods, Grandmother's Recipes, Main meals, Organic food recipes, Vegetable, Vegetarian Tags: Add new tag, aubergine, baked eggplant, blender, boiling water, breadcrumbs, butter, chopped onion, chopped pulp, curry powder, Eggplant, eggplant shell, garden fresh vegetable, great free recipe, high altitude cooking, home grown, hot oven, milk, organic, parsley, pepper, salt, season, side vegetable, spices, Vegetable, Vegetarian, vegetarian meal, water, wooden spoon
This is a great recipe which can be a vegetarian meal as well as a side dish with a meat meal.
SCALLOPED ASPARAGUS
Posted in: Fresh Foods, Grandmother's Recipes, Main meals, Organic food recipes, Welcome to Yesteryear-Recipes.com Tags: asparagus, baking dish, boil, butter, cheese, crackers, crumbs, flour, heat, ingredients, layer, milk, mixture, oven, pour, pouring, salt, sauce, season, sprinkle, steam, stock, water, wonderful free recipe
This is a great alternative recipe for cooking fresh organic asparagus.
French Frozen Milk Punch
This refreshing free recipe could be classed as a great dessert or even a great drink (cocktail) once it starts to defrost, I will leave you to decide.
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