Grandma’s Pot Haggis
Posted by Polly in July 1st, 2008
Posted in: Beef, Free Recipe, Grandmother's Recipes, Scottish Recipe, liver, suet Tags: chives, high altitude cooking, liver, oatmeal, onions, pepper, Pot Haggis, salt, suet, suet pastry
Posted in: Beef, Free Recipe, Grandmother's Recipes, Scottish Recipe, liver, suet Tags: chives, high altitude cooking, liver, oatmeal, onions, pepper, Pot Haggis, salt, suet, suet pastry
Grandma’s free recipe today is Pot Haggis…an old Scottish favorite.
Grandma Wilkie used to make these quite often for our lunch. She really did cook quite a few different styles of food and she cooked each one so well…what a treat her house was for our taste buds!
Baked Eggplant (also known as Aubergine)
Posted by Polly in June 29th, 2008
Posted in: Eggplant, Fresh Foods, Grandmother's Recipes, Main meals, Organic food recipes, Vegetable, Vegetarian Tags: Add new tag, aubergine, baked eggplant, blender, boiling water, breadcrumbs, butter, chopped onion, chopped pulp, curry powder, Eggplant, eggplant shell, garden fresh vegetable, great free recipe, high altitude cooking, home grown, hot oven, milk, organic, parsley, pepper, salt, season, side vegetable, spices, Vegetable, Vegetarian, vegetarian meal, water, wooden spoon
Posted in: Eggplant, Fresh Foods, Grandmother's Recipes, Main meals, Organic food recipes, Vegetable, Vegetarian Tags: Add new tag, aubergine, baked eggplant, blender, boiling water, breadcrumbs, butter, chopped onion, chopped pulp, curry powder, Eggplant, eggplant shell, garden fresh vegetable, great free recipe, high altitude cooking, home grown, hot oven, milk, organic, parsley, pepper, salt, season, side vegetable, spices, Vegetable, Vegetarian, vegetarian meal, water, wooden spoon
This is a great recipe which can be a vegetarian meal as well as a side dish with a meat meal.
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