RED-RASPBERRY-AND-CURRANT CONSERVE
Boil for several minutes, or until the mixture begins to thicken, and then add the red raspberries.
BUTTER SCOTCH
Posted in: Candy Tags: Candy, Grandma, Old Fashioned Candy and Sweets, Sweets, yesteryear
Do you have a sweet tooth like us here at Yesteryear-recipes? If you do, here is a recipe from our recipe book “Old Fashioned Candy and Sweets” which can be purchased from this website only.
English Old fashion Liver and Bacon
Posted in: Free Recipe Tags: Free Recipe, Grandma, Lambs liver, yesteryear
Leave the pan on the heat, add the knob of butter to the juices, stir the butter in with a wooden spoon, once the butter as melted add the teaspoon of flour (stirring all the time so no lumps appear). once it starts to get thick take of the heat.
Suet Pastry
Posted in: Free Recipe, pastry Tags: Dough, Free Recipe, Fruits and Vegetables, Grandma, pastry, suet, suet mix, suet pastry
Roll it out and line a greased pudding basin with the dough and place inside anything you wish. Just place basin in a Saucepan of water (remembering not to let the water cover the top of the pudding, use foil to cover the top of the pudding) and boil for about 1-2 hours.
Steak and Kidney Suet Pudding
Posted in: Grandmother's Recipes Tags: Free Recipe, Grandma, homemade, pastry, pudding, steak and kidney, suet mix
Now that you have lined the pudding basin with the dough, mix together the steak, kidney and oinon and put into the pudding basin you have just lined with the dough, take a little of the gravey mix add to a little water and pour over the steak and kidney. Take that rest of the dough and place over the top and pinch the sides together so that the pudding is sealed.
Old English Spotty Dick Pudding
Now place the cloth on a flat surface, take the suet pastry that you just made and with the plam of your hands roll the dough to form a ball, place the ball of dough into the centre of the cloth, take the ends of the cloth and tie them together making sure that the dough is completely enclosed in the cloth.
Belgian Lamb Chops
When buying meat and ingredients we also try to get fresh and organic, as vegetables don’t have pesticide’s on them, and the animals are usually grass fed.
German Spiced Rabbit
Heat 1 tablespoonful of dripping in a pot, when melted, add the slices of rabbit, add the sliced onion, bay-leaves, peppercorns, parsley, thyme and a little mace.
SUET PUDDING WITH PEARS
Posted in: Free Recipe Tags: dessert, Free Recipe, fresh, Grandma, homemade
Now take the loaf of stale bread and soak in water (just enough to soak the bread), once soaked squeeze out the water and add to the suet. Work bread and suet together with your hands, once you have worked the bread and suet together add two eggs, one cup of sugar, and one teaspoon, of salt, allspice, cloves, cinnamon and grated peel of a lemon.
Huckleberry Dumplings
Posted in: Desserts, Free Recipe Tags: Biscuit, cook, dessert, Food and Related Products, Free Recipe, Grandma, home, homemade, huckleberries, sugar
Can’t wait to get started on this, I just love making this recipe.
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