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Suet Pastry

Posted by Flo in October 16th, 2009  
Posted in: Free Recipe, pastry     Tags: , , , , , , ,

Roll it out and line a greased pudding basin with the dough and place inside anything you wish. Just place basin in a Saucepan of water (remembering not to let the water cover the top of the pudding, use foil to cover the top of the pudding) and boil for about 1-2 hours.

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Steak and Kidney Suet Pudding

Posted by Polly in October 16th, 2009  
Posted in: Grandmother's Recipes     Tags: , , , , , ,

Now that you have lined the pudding basin with the dough, mix together the steak, kidney and oinon and put into the pudding basin you have just lined with the dough, take a little of the gravey mix add to a little water and pour over the steak and kidney. Take that rest of the dough and place over the top and pinch the sides together so that the pudding is sealed.

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Old English Spotty Dick Pudding

Posted by Flo in October 16th, 2009  
Posted in: Desserts     Tags: , , , , , , ,

Now place the cloth on a flat surface, take the suet pastry that you just made and with the plam of your hands roll the dough to form a ball, place the ball of dough into the centre of the cloth, take the ends of the cloth and tie them together making sure that the dough is completely enclosed in the cloth.

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Belgian Lamb Chops

Posted by Polly in September 21st, 2009  
Posted in: Organic food recipes, lamb     Tags: , , , , , , ,

When buying meat and ingredients we also try to get fresh and organic, as vegetables don’t have pesticide’s on them, and the animals are usually grass fed.

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German Spiced Rabbit

Posted by Polly in September 21st, 2009  
Posted in: Rabbit     Tags: , , , , , ,

Heat 1 tablespoonful of dripping in a pot, when melted, add the slices of rabbit, add the sliced onion, bay-leaves, peppercorns, parsley, thyme and a little mace.

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SUET PUDDING WITH PEARS

Posted by Flo in September 6th, 2009  
Posted in: Free Recipe     Tags: , , , ,

Now take the loaf of stale bread and soak in water (just enough to soak the bread), once soaked squeeze out the water and add to the suet. Work bread and suet together with your hands, once you have worked the bread and suet together add two eggs, one cup of sugar, and one teaspoon, of salt, allspice, cloves, cinnamon and grated peel of a lemon.

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Huckleberry Dumplings

Posted by Flo in August 7th, 2009  
Posted in: Desserts, Free Recipe     Tags: , , , , , , , , ,

Can’t wait to get started on this, I just love making this recipe.

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STRAWBERRY-AND-PINEAPPLE CONSERVE

Posted by Polly in July 30th, 2009  
Posted in: Conserves     Tags: , , , , , , , , ,

You will find this recipe and more like it in our book “Old Fashioned Jams and Jellies”. You can purchase our book from this website.

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MAPLE PENUCHIE

Posted by Flo in July 28th, 2009  
Posted in: Candy     Tags: , , , , , , , ,

Here is a good old fashioned recipe, this came from one of her many books that we have. You can find this recipe and many more in our book Old fashioned candy recipes, which you can purchase from this site. We hope that you try this recipe, and enjoy it too.

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Household Stock

Posted by Flo in July 2nd, 2009  
Posted in: Uncategorized     Tags: , , , , , , , , , , , , ,

Hi, today we thought that we should give you a Free basic stock recipe that Grandma always kept on hand so that she could use as a basis for various kinds of soups, sauces, and gravies, or as a broth for making casserole dishes.

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