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Bayerischer Mit Spargel (Barvarian Veal With Asparagus)

Posted by Flo in September 13th, 2009  
Posted in: Free Recipe     Tags: , , , , , , , ,

In a Dutch oven brown the cubed veal in hot oil. Add the onion and the carrots. Cook until the onion is transparent. Stir in parsley.

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Household Stock

Posted by Flo in July 2nd, 2009  
Posted in: Uncategorized     Tags: , , , , , , , , , , , , ,

Hi, today we thought that we should give you a Free basic stock recipe that Grandma always kept on hand so that she could use as a basis for various kinds of soups, sauces, and gravies, or as a broth for making casserole dishes.

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VEAL CROQUETTES

Posted by Polly in March 13th, 2009  
Posted in: Beef, Uncategorized     Tags: , , , ,

Hi, do you like Veal as much as we do? Well here is a great old recipe, it’s easy and simple to make

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Rice Noodles in a Spicy Broth

Posted by Flo in October 8th, 2008  
Posted in: Articles, Soups     Tags: , , , , ,

This noodle dish, literally translated as “Noodles from Siam” actually has its roots in nearby Malaysia, where it is usually eaten for breakfast (which explains the addition of boiled eggs). However, I find it also makes a great dinner dish.

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