SEA FOAM

Hi, we thought that you would like a nice free confectionary recipe today. Grandma use to make these sweets when we were kids.  We loved them and so did our kids, now we are making them for our grankids.  Hope you try them out for your family.

Ingredients

2 cups of light-brown sugar
1/2 cup water
Pinch of salt
1 egg white
1 tsp. vanilla

Take the sugar, water, and salt boil until a fairly hard ball will forms.  Now crack the egg and separate the yolk from the  white.  Beat the egg white until it is stiff and forms peaks, but not dry.

Pour the hot sirup over the egg white, a little drop at a time at first, then as fast as possible without cooking the egg white (carefully beating the mixture together).  Now add the vanilla (remember to continue beating the mixture until it will stand alone).  You will need a spoon for this bit, using the spoon drop some of the mixture on a buttered surface or greaseproof  paper.  When sufficiently dry, remove from the surface and serve.

Kids will love these, (so will grown ups).

We hope you enjoy this confectionary recipe, its quick to make and great to taste.

To send us a recipe that you would like to have put on to the website just send it to recipes “at” yesteryear-recipes “dot” com,(replace “at” with @ and “Dot” with .) this as been done to control spam.  We will be happy to include your recipes onto  yesteryear-recipes as long as it is found to be appropriate and legal.

Flo

Filed under: Candy, Free Recipe, Grandmother's Recipes on August 29th, 2008