PRUNE WHIP

Welcome to yesteryear-recipes, most of the recipes are from books and papers that we found when our grandma passed away and this is one that was in one of her cookery books.  You can find this recipe in our book called old fashioned desserts. We hope that you like todays free recipe.

Ingredients (Sufficient to Serve Six)

1 cup prune pulp

1/4 cup powdered sugar

2 egg whites

Whipped cream

Make the prune pulp by removing the pips from stewed prunes and forcing the prunes through a sieve or a ricer.

Mix the powdered sugar with the pulp. Beat the whites of the eggs until they are stiff and then carefully fold them into the prune pulp. Chill and serve with whipped cream.

Easy to make, great to taste.

We hope you enjoy this good old recipe from our grandma’s recipe book.

To send us a recipe that you would like to have put on to the website just send it to recipes “at” yesteryear-recipes “dot” com,(replace “at” with @ and “Dot” with .) this as been done to control spam.  We will be happy to include your recipes onto  yesteryear-recipes as long as it is found to be appropriate and legal.

polly

Filed under: Desserts, Free Recipe on September 6th, 2008