Egyptian Chocolate Cake

Hi and welcome back to yesteryear-recipes, We are not sure where Grandma got this recipe but, we found in her notes on recipes.  My daughter made this for her children, and they thought it was delicious. Vegetarians can make this by substituting the dairy products for vegetarian products.  A great free recipe. Read more »

Moroccan Chicken With Olives

We would like to thank everybody who are sending us these delicious recipes for everyone to share.  This is a tasty spicy dish sent in by Noor Zaman who says his grandmother makes this dish for their family when whenever they vist her in Moroccan. So enjoy this free recipe and let us know what you think of it. Read more »

Oriental Stewed Prawns

This is a great free seafood recipe that was sent into us from William. He states that his grandmother, whom originates from the Orient made this for the family often. We are getting some wonderful recipes from people who want to share the families favourite meals, that have been handed down in the family. Read more »

African Peanut Soup

Free African Peanut Soup recipe given to us by a very good friend from Igbo tribe.  This can be a vegetarian soup as long as you use the vegetable broth. Read more »

FILLET OF FLOUNDER

How about a good old free fish recipe today, healthy, fresh, and natural.to eat.  We eat a lot of fish and we just love this recipe.   The stuffing is a recipe that we found in one of the old books of Grandma’s.  We hope you like it. Read more »

The Season for Soup

Article by Jana Banks

There’s a lot to love about soups. The tastes, the textures, the endless varieties, and let’s not forget the comfort food factor. While soups are often thought of as a wintertime food, there’s no reason they can’t be a well-made soup. Many of the heartier soups can be a complete meal. And for the hottest days, you can always switch to chilled soup if you prefer. Below are some of are some of the basics about the types of soups you can make. Read more »

Belgian Sweet Potatoe Puree

Hi, here is a delicious free Belgian Sweet Potatoe Puree for you to try.  This was one of Grandma’s favorites to make.  In her day it was fresh organic vegetables that was picked from the vegetable patch that was used. Read more »

Rice Noodles in a Spicy Broth

Article by M B john
This noodle dish, literally translated as “Noodles from Siam” actually has its roots in nearby Malaysia, where it is usually eaten for breakfast (which explains the addition of boiled eggs). However, I find it also makes a great dinner dish. Vermicelli noodles are surrounded by a rich shrimp-based broth that is deliciously unique in taste. To serve it the authentic way, scoop noodles into bowls along with the sauce, then place all other toppings on the table and let your guests put the final dressings on this fun and flavorful dish. But be forewarned: these noodles can become addictive! Read more »

PICKLED PEACHES

Welcome to yesteryear-recipes, today we have a free pickling recipe for you, this is a recipe from my mother, she just love to pickle all sorts of things, so instead of throwing those peaches away, why not pickle them and have them later or give them as a gift. Read more »

Old Fashioned Bread Stuffing

Hello, with thanksgiving coming up we thought that this Old Fashioned Bread Stuffing recipe would be nice to offer as a free recipe.  We use this stuffing for our turkey every once in a while.  We hope that you that enjoy it to. Read more »