Minnesota Wild Rice Dressing

Hi, sorry it’s been a while since we have put something on, but we have been tawling through the recipes that have been sent into us, here is one that we have found for Thanks giving, that we hope you like.

It’s another free recipe for you and it has been sent in by suzanne from Minnesota, she says this is one that her mother makes most year on Thankgiving Day.

Ingredients

4 Slices TURKEY BACON cut into 1-inch pieces

1 Cup onion chopped

1 Cup celery chopped

1/2 Pound mushrooms sliced

1 Package (4 ounces) wild rice cooked according to package directions

2 Cups bread crumbs

1/2 Pound TURKEY BREAKFAST SAUSAGE cooked

1 Teaspoon dried oregano

1/2 Teaspoon dried sage

Salt and Pepper for seasoning

Lets get cooking

Preheat oven to 325. In medium-size skillet, over medium heat, saute bacon until almost crisp.

Add the onion, celery and mushrooms; continue cooking until vegetables are tender.

Now in large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage.

Season to taste with salt and pepper if desired.

Spoon dressing into lightly greased 2-quart casserole dish.

Bake, covered, at 325 degrees F. 35 to 40 minutes

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Do you remember any dishes like this when you were younger?

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