Grandma’s Rabbit Curry

Hi, hope you are enjoying grandma’s and Auntie’s recipes. Here is another one that I found, she used to make this for us when we were little, and it tasted great, I cooked it for my children and now they cook it for there, so here goes.

Ingredients

1 Rabbit

4 rashes of bacon

1 Tablespoon of curry power (add a bit more if you like it hot)

1 Teaspoon of curry paste

1 large onion

1 sour apple

1 and half ounces of butter

a little flour (helps thicken the sauce)

1 pint of stock

Now lets start the mixing and the cooking, Mix together the curry powder and the paste (you can do this by putting them into a cup) then add them to the stock (pour a little of the stock into the cup to get all the curry out). Then give it a stir to make sure that the curry is mixed.

Now cut the rabbit into small pieces, then cut your of bacon into pieces. Then add this to the saucepan with the stock. Now, take the onion and the apple and cut them into small pieces and add this to the saucepan with the butter and flour.

Give it a good stir so that it is all mixed in. Place the saucepan on a low heat and cook for about 1 hour, stirring occasionally (you will know when it is done because the meat will come off the bones and the sauce will thicken). If you think the sauce is too thick just add a little more water. When it is done pour off the fat and serve with rice.

You can substitute the rabbit with chicken, beef or lamb, whatever takes your fancy. If you wish you could always add some potatoes, I do.

I hope you enjoy this meal, also add your own recipes to this blog to share with others

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