Italian Ice Cream
Ingredients
Let make this easy recipe, and have some wonderful ice cream.
Whip the cream with the sugar until it becomes stiff. Now lets put it into the freezer until it is half frozen.
While the mixture is freezing take the lemons, and grate the peel, then squeeze the juice.
When the mixture is half frozen, take out of the freezer and add the grated lemon peel, and juice to the half frozen cream, while mixing, add the 2 tablespoonfuls of fine brandy, and a little of the pistache coloring.
Once this is all mixed together, put back into the freezer until it is hard.
Serve on its own, with fruit or cake.
Enjoy, Thanks again to Grace for this wonderful recipe.
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Polly
Filed under: Desserts, Fresh Foods, Organic food recipes on August 8th, 2008

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