Homemade Fish Stock

Hi again, we thought you might like to make your own fish stock, so here is a recipe from grandma  for you, once you have made it, you can freeze it until you want to use it.  So don’t throw away the old fish bones or skin, as this is what you will need to make a great fish stock to use with some of our fish recipes.

Ingredients

fish bones and skins (1LB)

1 quart of cold water

1 sliced onion

bunch of herbs

1 teaspoon of lemon juice

a few peppercorns and clovers

pinch of salt

place all the ingredients into a saucepan and bring slowly to the boil, skim off the scrum, and slowly cook for one hour.

Polly

Filed under: Fish, Free Recipe, Fresh Foods, Organic food recipes, Vegetarian on November 19th, 2008