Green Onion and Cornbread Stuffing

Hi, here is a recipe for you and it is free, This was sent into us, by Mary, who say’s that her mother gave her this recipe. We think that this is a great recipe for that Thanksgiving Turkey. Seem to be full of goodness.  Guess I am going to have to try this one.

Ingredients:

1 Can (10-1/2 ounces) condensed French onion soup

1 Soup Can of water

1/4 Cup margarine

1 Cup celery cut into 1/4-inch cubes

1 Cup green onions thinly sliced

1-1/2 Teaspoons poultry seasoning

2 Packages (8 ounces each) cornbread stuffing mix

Vegetable cooking spray

Instructions:

Preheat oven to 350.

In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat.

Stir in cornbread stuffing mix.

Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray.

Bake, covered, at 350 degrees F. 45 minutes or until set.

We hope that you enjoy Mary’s recipe, and that you have a great Thanksgiving.  We will be adding more Thanksgiving recipes from recipes that we have received.

Flo and Polly

Any suggestions to \"spice\" up this Recipe?

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