East India Fish
Todays free recipe is this little eastern delight called East India Fish. It uses wonderful fresh wild salmon, (but you can use farmed salmon too). This is a great old recipe, which would have been for a special occassion, in our household. This would have come from my Grandma’s family, due to the fact that they were originaly from England, where a lot of the trade of spices came into the docks from India.
Ingredients (serves 2/3)
Hi I hope you like this recipe, we love it in our family, so lets get started.
Take your cooked salmon and slice it, now put the salmon to one side for a while, we will get back to it.
Take 1 ounce of butter and heat in a saucepan (becareful not to let it burn), now take your 2 small onions and finely chop, put the onion into the saucepan with the melted butter, add 1 ounce of coconut, and 2 chopped hard-boiled eggs. Let this cook in the saucepan for a few minutes. then add 1 pint of milk, and bring to the boil once.
Once the mixture has boiled add the salmon, 1 teaspoonful of curry paste, and 1 teaspoonful of paprika, and a pinch of salt to taste . Let it cook for a few minutes, then stir in 1 large tablespoonful of boiled rice. Serve very hot with toast, or a nice green salad.
We hope that you enjoy this as much as we do.
To send us a recipe that you would like to have put on to the website just send it to recipes “at” yesteryear-recipes “dot” com,(replace “at” with @ and “Dot” with .) this as been done to control spam. We will be happy to include your recipes onto yesteryear-recipes as long as it is found to be appropriate and legal.
Flo and Polly
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