African Peanut Soup

African Peanut Soup recipe given to us by a very good friend from Igbo tribe

The Season for Soup

There’s a lot to love about soups. The tastes, the textures, the endless varieties, and let’s not forget the comfort food factor.

Rice Noodles in a Spicy Broth

This noodle dish, literally translated as “Noodles from Siam” actually has its roots in nearby Malaysia, where it is usually eaten for breakfast (which explains the addition of boiled eggs). However, I find it also makes a great dinner dish.

LENTIL SOUP

Hello, seeing that winter is nearly upon us, we thought that you might like a free recipe for a wonderful and filling soup.

PUMPKIN SOUP (Zuppa di Zucca)

Welcome to yesteryear-recipe, today we have a great recipe thats simple and free, with pumpkin seasons upon us we thought that you might like to try this recipe, All I know is that this family likes it.

PUMPKIN SOUP

Once you have sweated the vegetables in the butter, pour over the boiling water and boil until the vegetables are very soft. Once the vegetables are soft, pour and rub through a sieve and return to the saucepan with the half pint milk and some pepper and salt, and stircontinuously until it boils up. Your pumpkin soup is now ready.