People still like the flavor and ease of beef jerky which is mostly made from beef but has been recently added to by other flavours such as camel.

Filed under: Articles, Beef, Free Recipe, Fresh Foods on November 22nd, 2008 | No Comments »

Grandma’s free recipe today is Pot Haggis…an old Scottish favorite.

Grandma Wilkie used to make these quite often for our lunch. She really did cook quite a few different styles of food and she cooked each one so well…what a treat her house was for our taste buds!

Filed under: Beef, Free Recipe, Grandmother's Recipes, Scottish Recipe, liver, suet on July 1st, 2008 | No Comments »

Boulettes are wonderful, tasty, and French

Filed under: Beef, Fresh Foods, Grandmother's Recipes, Main meals, Organic food recipes on June 23rd, 2008 | No Comments »