Herbs de Provence is a mixture of herbs originating from Provence, in southern France. It was unknown, even to the people of that region, until the phrase was coined by spice companies in the 1970s when they began formulating their own blends for commercial sale.
Filed under: Articles on October 24th, 2008 | No Comments »
Don’t get it confused with your regular milk chocolate which does not offer the same health benefits, but as long as you eat it in moderation, you will receive an array of dark chocolate nutrition.
Filed under: Articles, Uncategorized on October 24th, 2008 | No Comments »
There’s a lot to love about soups. The tastes, the textures, the endless varieties, and let’s not forget the comfort food factor.
Filed under: Articles, Soups on October 11th, 2008 | No Comments »
This noodle dish, literally translated as “Noodles from Siam” actually has its roots in nearby Malaysia, where it is usually eaten for breakfast (which explains the addition of boiled eggs). However, I find it also makes a great dinner dish.
Filed under: Articles, Soups on October 8th, 2008 | No Comments »
Cauliflower pakora and tomato chutney are a delightful combination of flavors and textures. And they’re a great informal snack or buffet itme because they’re for dipping and eating with your fingers! (You can make almost any vegetable into pakoras with this recipe.
Filed under: Articles, Fresh Foods, Organic food recipes on September 19th, 2008 | No Comments »
This dish can also be made by adding strips of meat to the vegetables, stir-fry the strips of chicken, pork or beef in the garlic and onions and remove from the pan but keep warm. Then adding any seasonal vegetables and stir-fry as above. Return the cooked meat to the pan to combine at the […]
Filed under: Articles, Grandmother's Recipes, Jelly, Organic food recipes, Scottish Recipe, Uncategorized, coffee on September 8th, 2008 | No Comments »
If you are a vegetarian and a parent, you have probably thought about putting your child on a vegetarian diet. Not only would it save time by making meal planning easier, but for ethical reasons, you feel it is a better choice for your kids.
Filed under: Articles, Vegetarian on August 22nd, 2008 | No Comments »
A Nicoise (pronounced Ni-Suaz) Salad originally comes for the Nice region of France and sometimes is more often referred to as the Salad Nicoise. Although a truly authentic version of this salad contains mainly raw ingredients (except for the eggs and anchovy fillets), there are some restaurants now who like to include other ingredients into their recipes. Some restaurants are now beginning to add pasta or potatoes or cheese, rice or cooked vegetables into theirs.
Filed under: Articles, Free Recipe, Fresh Foods, Organic food recipes on August 17th, 2008 | No Comments »
It can get very hot in Mexico. Mexicans have a variety of cool treats to enjoy. From ice cream sandwiches to popsicles, they have many to choose from that you will love. The treats consist of chocolate, cinnamon, and different fruits. Some men even sell the treats up and down the streets similar to in America where you will see ice cream trucks in the summer selling cold snacks.
Filed under: Articles, Desserts on August 11th, 2008 | No Comments »
Healthy cooking doesn’t mean that you have to pay outrageous amounts of money for a gourmet chef or those overly-priced cooking utensils, or even those expensive cookbooks. Healthy cooking also doesn’t mean that you have to cut out all of the foods that you love to eat.
Filed under: Articles on August 10th, 2008 | No Comments »
