Belgian Lamb Chops

Here is a tasty recipe for you guys, its one that “flo” found in grandma’s papers, guess she had torn it out of one of her books.  It’s Belgian Lamb Chops, this recipe we have cooked for our families and they just loved it.

When buying meat and ingredients we also try to get fresh and organic, as vegetables don’t have pesticide’s on them, and the animals are usually grass fed.

Ingredients

4 – 6 Lamb chops

1 onion (large) chopped

1 carrot (large) chopped small

2 tablespoons of butter

1 tablespoon of flour

half a cup of water

a few cloves and  peppercorns

salt and pepper

1 bay leaf (minced fine)

1 glass of claret ( a little more if you wish)

This really is a wonderful dish.

Take your lamb chops and cover with flour, place in a large fry ing pan and cook until brown,  remover from the pan and place in a dish and keep hot.

Now take the chopped onion and  carrot and fry, using the two tablespoonfuls of butter.   Add the tablespoonful of flour, stirring until light brown.

Using the  1/2 cup of water, pour over the carrot and onion mix and let it boil well, add the parsley,  the  cloves and peppercorns, salt and pepper and  minced bay leaf. Let this boil well until the carrot and onoin soften slightly.

Now this is the best bit.  Add the glass of claret to the mix, then pour the sauce hot over the chops, and garnish with French peas.

We hope that you enjoy this recipe as much as we do,  We often serve this with boiled potatoes, but it tastes great on a bed of  wild or white rice

Polly

Did your grandmother have any recipes like this one?

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