Bayerischer Mit Spargel (Barvarian Veal With Asparagus)

We would like to thank Hans from Germany for sending us this recipe and others that we will be adding periodically.  We hope that you enjoy this free and healthy recipe.

Bayerischer Mit Spargel (Barvarian Veal With Asparagus)

6 Servings

2 lb veal,cubed
2 Tablespoon vegetable oil
1onion,large,chopped
1cup carrots,chopped
1Tablespoon parsley,chopped
1/4 cup  lemon juice,fresh
2 cup beef broth
3 Tablespoon unbleached flour
1/2 teaspoon salt
1 pepper, fresh ground,to taste
20 oz frozen asparagus,* or 2 lb asparagus,fresh **

* Frozen Asparagus should be tips and pieces. ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

In a Dutch oven brown the cubed veal in hot oil. Add the onion and the carrots. Cook until the onion is transparent. Stir in parsley.

Now mix the lemon juice, broth, flour and seasonings until well-blended. Pour over meat.

Cover and bake in preheated (325 degree F) oven for 1 1/2 hours or until meat is tender.

Add more broth if needed.

Cook asparagus until tender-crisp. Stir into veal and serve immediately.

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Did your grandmother have any recipes like this one?

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