Apple Pearl Barley Pudding

Hello and welcome to yesteryear-recipes, today we have some great old free pudding recipes for you. These are what we have found in Grandma’s notes. Apple pearl barley pudding, not something I would of thought of. But lets have a go and see what it is like, I like apples and I love pearl barley so it can only taste great. Remember to check out our recipe books of old recipes that we have for sale. We have Jam and jellies, pickles and relishes, old fashioned desserts and more, all at a great price, from these books you can make great things and know that you have only good and natural ingredient in them.

Ingredients

1/2 lb. of pearl barley,
1 lb. of apples, (peeled, cored and chopped fine)
2 oz. of sugar,
1/4 oz. of butter (or vegetarian alternative)
Grated rind of one lemon

Well, lets get started on Grandma’s weird and wonderful recipe.

Be sure to soak the barley overnight all 1/2 lb.

Now that the barley as soaked overnight boil it for 3 hours in 3 pints of water.

When the barley is tender, pour in the sugar, lemon rind, and the apples.

Pour the mixture into a buttered dish, put the butter in bits over the top of the mixture, now place in a hot oven and bake in the for 1 hour.

This sure is different, but I am told by a family member that it taste great.

Hope you enjoy this recipe.

Polly

Related articles by Zemanta

• Barley (findmeacure.com)

Do you remember any dishes like this when you were younger?

Leave a Reply

You must be logged in to post a comment.