Greek Chopped Meat Stuffing
Well I think even our Grandma would like this one. Stella sent this in from the United Kingdom, her mother was Greek and she swears by this recipe. We hope that you try it and enjoy. We haven’t try it yet, but we are thinking of stuffing the turkey with it this year. sounds yummy.
Minnesota Wild Rice Dressing
Hi, sorry it’s been a while since we have put something on, but we have been tawling through the recipes that have been sent into us, here is one that we have found for Thanks giving, that we hope you like. (more…)
Suet Pastry
Here is grandma’s suet pastry mix, it is easy to make, and is great for steaming and boiling. It can be used for many things, you can use it to make steak an kidney puddings, fruit puddings (just replace the meat with fresh fruit) dumplings for stews, apple dumpling and many more recipes.
Grandma use to use this pastry all the time because you only had to have the basic ingredients and it was so quick to make. (more…)
Steak and Kidney Suet Pudding
Hi, like steak and kidney pies, well here is a homemade steak and kidney Suet Pudding, this is another of Grandma’s English recipes. It is made using the Suet Pastry mix, that is great for steaming, or boiling. We hope that you enjoy it. (more…)
Old English Spotty Dick Pudding
Welcome, here is a good old fashioned free recipe from Grandma, she used to make this every Sunday dessert. We make this whenever we want to. Grandma came from English stock so she cooked a lot of English recipes. We hope that you try this one out. (more…)
Holiday Punch
Here is another great recipe for the holiday season, we hope that you enjoy it.
You can also add to this drink to make it more adult. Would like to say thanks to Jesse for this recipe. (more…)
Green Onion and Cornbread Stuffing
Hi, here is a recipe for you and it is free, This was sent into us, by Mary, who say’s that her mother gave her this recipe. We think that this is a great recipe for that Thanksgiving Turkey. Seem to be full of goodness. Guess I am going to have to try this one.
Peach Cobbler Made Easy
by Mike Sasaki
Cobblers are an American deep-dish fruit dessert or pie with a thick doughy and golden brown crust (usually a biscuit crust) and a fruit filling (such as peaches, apples, berries). Some versions are enclosed in the crust, while others have a drop-biscuit or crumb topping. Knowing how most things are invented, it wouldn’t surprise me if some person had leftover peaches and biscuit dough and decided to just combine them with a little sugar. Nice, warm and golden brown out of the oven. (more…)
Meat Lasagna – Cooking Tips
by Mike Smith
I love cooking and eating lasagna. However, it can be tough and intimidating, but with the right cooking tips, you can make it delicious. Most tips that you’ve heard of before, I left out and only wanted to include tips that you probably haven’t seen before. With these tips you are guaranteed to make a delicious lasagna. (more…)
Belgian Lamb Chops
Here is a tasty recipe for you guys, its one that “flo” found in grandma’s papers, guess she had torn it out of one of her books. It’s Belgian Lamb Chops, this recipe we have cooked for our families and they just loved it.
When buying meat and ingredients we also try to get fresh and organic, as vegetables don’t have pesticide’s on them, and the animals are usually grass fed. (more…)
